Network Healthcare are currently recruiting for a kitchen assistant based in Chipping Norton, working 30 hours per week.
The Role is based within an assisted living facility and the main responsibilities are:
Assist in the preparation, cooking and serving of meals.
Ensure all crockery and equipment is cleaned and stored appropriately, and that the overall cleaning of the kitchen area (and, where appropriate, the dining areas) is carried out effectively
Ensure that all morning and afternoon tea trolleys are prepared for the care staff to take at the appropriate times, cleared away and wiped down accordingly for their next use.
Ensure statutory Health and Safety standards in the kitchen and dining areas.
Report immediately to the Cook, or Person in Charge, any illness of an infectious nature or accident incurred by a resident, colleague, self or another.
Understand, and ensure the implementation of, the Home/Care Centre's Health and Safety policy, and Emergency and Fire procedures.
Report to the Cook, or the Handyperson, any faulty appliances, damaged furniture, equipment or any potential hazard.
Promote safe working practice in the Home/Care Centre.
Ensure all equipment is clean and well maintained.
Use appropriate infection control procedures and maintain work areas in each room so that they are clean, safe and free from hazards reporting of any potential risks identified, including:
universal hygiene procedures;
segregation and disposal of waste materials;
decontamination of equipment;
Assist residents and colleagues in adopting sound infection control measures.